Tag Archives: Longmorn

Silent Drams In Ocucaje

11 Mar

It’s been a long time since my last post. This is largely due to epic quantities of work here at PSF and many ‘extra curricular ‘ activities at the weekends as well. Activities like trips to the Ocucaje desert.

 

The Ocucaje Desert in all its silent splendor.

The Ocucaje Desert is infamous as a fossil hunting ground for everyone from homely geologists to determined smugglers. It is essentially a forty five million year old fossilized sea floor. Parts of the desert are so startling in their oceanic qualities, with endless beds of wind worn shells and partially exposed whale skeletons, that just being there spaces you out too far to fully grasp what you are looking at.

 

One of many ancient whale skeletons that the desert coughs up every few years after erosion and sand reallocation.

Our guide was a man of spectacular and commendable madness named Roberto Penny Cabrera. A native Peruvian, although a direct descendent of the conquistadors apparently, he spoke technically excellent English of which only 30% was understandable due to his own brand of passion infused, sanity starved ranting. During the four hour drive into the desert from Ica we gathered that Paleontologists and Archaeologists were the enemy, but that Geologists were acceptable. We also learned that he had forgotten it was his birthday the next day, his main interest was in brains and asteroids and that he knew of a spot on a woman that when touched would make her “…open like a flower!”

 

Roberto in all his glory. My friend Rupert having a bit of wander in the background.

We saw many things in the desert, we saw things so thick and fast that the one day we spent there felt like time expanded across a whole week. Whole days of experience concentrated into one pure and endless scattering of hours. We saw the fossil beds, the whale skeleton with crystallized brain tissue, a gorge cast in waves of corrugated rock walls by moulds of air over countless millennia. We saw human remains scattered across an ancient burial ground that belonged to the Paracas People, the exposed bones and fabric discarded like strewn fragments of brilliant white china, brittle, forgotten and unknown. The hands of what might have been children were draped across the desert floor, some still with mummified skin and fingernails attached. In short, we agreed it was one of the best weekends of our lives.

 

One of the many bones lying idle in the Ocucaje.

But of all the endless wonders we were exposed to in the desert there was one thing that struck me more than any other. It was in the darkness the night we arrived, after we pitched the tent and sat down underneath one of the most star drenched skies we ever saw, it was the silence. Not just the quiet you get in a deserted forest, not even the kind of quiet you get in the remotest parts of Scotland or another country. Here there was nothing, not a single lick of breeze, no distant breath of aircraft in the skies, no occasional flicker from a far off highway, no creatures, no life, only the fossilized sound of extinction all around us. The silence was deafening, heavy and thick. A transparent weight across the night through which you looked at magnified stars. Every patch of sky threw up a dusty splatter of milky way that you had never seen before, each new corner revealed quiet shooting stars and the infinite fizz of the universe. All filtered through the greatest absence of noise you could ever hope to hear. The only piece of music that springs to mind is this one, perhaps it would be one of the only places on earth you could truly ‘hear’ this music.

For all that this piece of music has been mocked in its time, its purpose is not really directly musical. Here at PSF there is a communal courtyard that is filled with people working during the day and at night with people relaxing, socialising, drinking and eating. The volunteers change as people come and go, the jobs change the work changes and the only constants are the tick tock of day and night, the heat of the sun and the endless carnage of music that is played from our speakers all the time. I am driven often to distraction with the kinds of music played here so endlessly, music that is not my taste at all that is rendered even more aurally poisonous when re-mixed with the whine of circular saws in the yard and the bleating traffic outside the house. One man’s music is another man’s noise and like the piece by Mr John Cage above, the desert reminded me that sometimes a true and deep love of music is reliant upon its occasional absence, sometimes silence is the missing part of life’s score. The desert was the most silent place I’ve ever been, it made our slow return to civilization a noisy one. Now I hear the cars outside my window and the shrieks of the nighttime in Pisco with a greater sensitivity than I thought possible, now the cacophony is a symphony of pain. But I wouldn’t change the experience of the desert, no matter how loud things get.

I thought quite hard about what whisky I might have chosen for this experience if I could have taken one with me. In retrospect it’s probably for the best that I didn’t. Knowing me I would have opted for something obscenely delicious, expensive and silly. The problem is that swimming in pure, liquid silence under a field of stars is something of a humbling experience, if you’re going to drink anything with it it should really be as unassuming and quietly beautiful as possible. That’s where the old official Longmorn 15 comes in. Leaving aside the olfactory beauty of these old Longmorns for a moment, it is worth remembering that for a long time this was an under-appreciated bottling, especially in its glory years of the late 80s and early 90s. So to drink one now is something of a quietly special experience, a moment when you can reflect on what a great and simply delicious drink whisky can be and so often is when it works. When all the bullshit is stripped away and you are left with only a simply put together yet beautifully crafted spirit. These old Longmorns are among the best bottlings, in my opinion, at reflecting this. It is whisky at its most honest and humbling, uncomplicated, delicious and satisfying. Not something to be precious about but something to respect, share and love. I would have loved to have had a bottle of this that night in the desert, to have shared it with Rupert, Stephen and Walter, the friends I travelled there with. I miss whisky, but at least I know there is plenty of it awaiting me upon my return home, I might never go back to that desert and to have shared it then with such great people is an experience that probably not even whisky could have improved. The silence was intoxicating enough.

 

ps: That spot was the big toe (apparently).

Things That Lie Around

27 Dec

Today I’ve decided to go through a few odds and ends in my sample cupboard that find themselves without same-still partners. In keeping with the festive theme of ridiculously delicious whiskies they should all be ridiculously delicious. (hopefully)

Glenury Royal 1966-1979. 13yo. Cadenheads Dumpy. 46%. 75cl.

Colour: Amber

Nose: Very fresh and full of old style fruitiness, tutti frutti chewing gum, kumquats, greengages, apples, ripe bananas, pineapple, apricot jam, custard, a little metallic note of steel wool and a few more flecks of very attractive OBE. It’s also slightly coastal in parts, little hints of salt here and there with minerals and hessian in the background.

Palate: Green fruits and spices with a really delicate wedge of oak in there too. Jam, sawdust, opal fruits, tea tree oil, feels older than 13 but that’s probably time in bottle that has done that. Really mouth coating and engaging whisky, not an edge on it anywhere but it still manages to speak to every part of the palate. Big warming spiciness in the back with notes of old polish, new carpet, floor wax and varnish.

Finish: Gentle and warming with woody spices like cinnamon and nutmeg. Slightly gingery as well.

Comments: Lovely fruity old Glenury Royal. Another great lost distillery, another emotional treat.

Score: 89/100

Glen Elgin-Glenlivet. 1965-79. 14yo. Cadenheads for Samaroli. 360 bottles. 80 proof. 75cl.

This was one of the first ever series of Samaroli bottlings. It was opened in Alsace last month for our friend Patrick’s birthday which fell, fittingly enough, on D-Day.

Colour: Teak

Nose: Wild, potent, oily sherry. Pristine notes of stewed fruits, putty, minerals, raisins stewed in Cognac, blood oranges, tiny hints of medicine and tincture with camphor and olive oil. Wholegrain mustard, watercress, black olives, some earthy notes of mushrooms and dried fruit peel. A perfect old sherry cask as is the case with so many of these old bottlings. Walnuts, pecans, banana bread, brown sugar, lots going on here.

Palate: Very soft delivery with some musty notes of dried orange peel, old cupboards, mulling spices, Reciotto wine, dried mango, dark chocolate, a few tannins round the gums, little mineral notes and mushrooms. Quite a gentle sherry giant this, the musty notes are actually very nice, feels like a long forgotten relic in an attic somewhere. Cloves, wax, soot, nutmeg, cold black tea, rice pudding, orange muscat, orange bitters, an old fashioned cocktail, a little menthol and eucalyptus. Very pleasant sherry, not as overpowering as I remember it, given time in the glass it really softens out and becomes quite decadent.

Finish: Quite long and chocolatey with nourishing tannins and notes of balsamico, mushrooms, more mulling spices and hints of sweet red wine.

Comments: One for the decanter with all its statesmanlike olfactory swaggering. Alternatively, if you’re an anarchist, you could make an interesting seasonal variant on mulled wine. Although I don’t know any anarchists that could afford to make mulled wine with old Samaroli bottlings.

Score: 91/100

Ok so I left my picture of this bottle at home on my other hard drive. So until I can update it this one that I stole err borrowed from Whiskyfun will have to suffice. (sorry Serge)

Longmorn 1964-1992. 28yo. Cheiftan’s Choice Single Highland Malt. 50%. 70cl.

This bottling was one of the old Cheiftans series from the early nineties, it doesn’t say Longmorn on the label but we were reliably informed that it is indeed Longmorn in the bottle. There was also a rather stunning 30yo Lowlander that we tried in Harry’s Bar in Paris a couple of years back, we thought it was either Rosebank or St Magdalene but the Jury’s still out on that one.

Colour: Yellowy straw like colour ???

Nose: Ahhh, yesss! Big buttery, oily and fragrant old Longmorn, full of fruits and minerals, like a great old Riesling or something. Lots of lychees, honeysuckle, milk, olive oil, potpourri, dried herbs, really luscious notes of vanilla and ripe pears. Greengages, kumquats, green apples, white flowers, mint, Kummel, Advokat and spicy hints of toasted cumin. What a great old nose!

Palate: Really oily and full on fruitiness here, typical old Longmorn, gloriously lush and intense fruits of all kinds, in fact I can’t be bothered to list them. If I have to write ‘greengages’ one more time I’ll go spare. Hazelnuts, coal, olive oil, hummus, old tea, tequila, a fleck of medicine, cloves, salt and a really lean streak of perfect oak.

Finish: Long, oily, fruity and immensely satisfying.

Comments: Great old Longmorn, this really reminds me in many ways on the old 1964 Signatory bottling I tried recently only more oily. Why can’t people make this kind of whisky anymore? (A rhetorical question by the way, sadly we all know the stupid answers by now). Anyway, gorgeous, fruit bomb material it is!

Score: 92/100

Benriach 1976-2007. 30yo. OB. Port Pipe (Port Finish). 649 bottles. Cask no: 4469. 55.5%. 70cl.

Colour: Rosewood

Nose: Hessian, smoke and tropical fruits at first. Then a wonderful mix of antiseptic and raisins, lots of different fruits, little sooty and waxy notes and some really fat notes of apricots and mangoes. I love these old Benriachs, they can be so stunningly fruity and this one is no exception. Little spicy flecks with mineral notes, coal tar soap, old rope, kippers, cured ham, hospitals, TCP and germoline. With water notes of orange juice, metal, more meatiness and gentian root emerge.

Palate: Ok this is really sweet all of a sudden, excessively so in fact. God Damn finishes!!! Notes of barbeque sauce, kiwis, marmalade, chili pepper, gun flints, medicine, Ribena, Lilt. Lets see if water helps this sugarsome madness… It’s still gob-rapingly sweet! Really thick and viscus notes of molasses, cane sugar, earth, campari, cheap orange liqueurs and marsala.

Finish: Cloying, spicy and (you guessed it) sweet!

Comments: Ok the nose was fantastic for me but the palate really let it down. I’m not going to say anything too sweeping about finishes here and now except to say that they are the scourge of good whisky,the root of all evil and the vinous, crappy, wine-caked downfall of the collective human soul! But I’d better stop before I make any sweeping generalisations or over-exaggerations. Anyway I love Benriach, many of the old casks they have released have been fruity wunderkinds. I wish we could have tried this cask without finishing, the nose was really promising but the palate just felt overwhelmed. What a waste…

Score: 79/100

That feels like a bad way to end one of our supposedly festive olfactory overloads, lets see what else lurks in yonder samples cupboard…

Lets try this sample that I gleamed from the great Glasgow Whisky Show back in November. Sadly I have no picture for it as it was a sample miniature that the very generous Frances from Dewar Rattray had under the table.

Tomintoul 1967-2010. 43yo. Dewar Rattray. Cask no: 3557. 123 bottles. 44.3%. 75cl.

Colour: Rich straw

Nose: Mmmmm… fruit! This is much better, lots of stewed apples and ripe bananas with all kinds of other lovely delicate fruit aromas, the kind that only seem to come out in naturally low strength old malts, ones that have had many years of glacially slow oxidization in cask. Ripe pear flesh, satsumas, star fruit, sultanas, green tea, milk chocolate and yet more greengages.

Palate: Lovely drying oak and bags of soft fruits, great balance and poise, quite a delicate malt but one that has obviously been nurtured in a very good cask. Not the most complex beast but the flavours are all very beautiful, clean and well controlled. Hints of butter and aromatic moroccan spices with further notes of dried herbs, menthol and camphor.

Finish: Medium to long with more notes of green bananas, grapes, wild flowers, drying oak, spice and a little waxiness.

Comments: Lovely, old, unassuming Tomintoul, one of the more reliable ‘T’ distilleries. It isn’t the most earth shattering beast but it sure is drinkable and incredibly charming.

Score 89/100

Tomorrow: strap yourselves in for a Glen Grantathon!

A Trilogy of Longmorn

21 Nov

It’s no great secret in whisky circles these days how brilliant Longmorn can be. An oily and rugged distillate that benefitted from direct fired distillation until the year 2000, it can develop over time the most glorious fruit character. I think it is among a handful of distilleries that are capable of serious aging and if you get a chance to try some of these older Longmorns from the early seventies or before then go for it because they’re almost all brilliant and will inevitably, one day, be gone.

Longmorn 1964-1994 30yo. Signatory. Cask 324. 150 bottles. 43%. 70cl.

I did an on the hoof, somewhat over enthusiastic (possibly tipsy) video review of this one for the good folks at connosr when I was at the whisky show in London a few weeks back, lets do it some real justice today.

Colour: Straw

Nose: Very old school, smells like some of these old 8 and 10yo malts bottled in the early seventies and sixties, think old G&M Longmorn 10yo or dumpy Aberlour 8yo. I wonder if this has gathered some OBE since being bottled in 1994. Lots of minerals and all kinds of delicate fruits, greengages, guavas, dried mango, white flowers and a little gentle lamp oil and camphor. This is very delicate, I suspect that it was reduced to 43% before bottling. Now some cereal and hessian notes with elements of muesli, honey and buttered toast, obviously a breakfast whisky this one. Great flickers of clean flints and stones.

Palate: Really soft delivery full of minerals, a little vanilla cream, some very pleasant metallic notes (quite OBEish really). Caraway seeds, liquorice, cumin, green bananas, nutmeg and rice pudding. Really gentle texture in the mouth, this one tip toes across the palate. It has a really attractive dry, floral austerity about it. Like an old riesling that’s just at the end of its prime before it starts to decline. Fresh butter and olive oil now, beautiful.

Finish: Medium to long with lots of green tea, dried fruits, tropical fruits and more metallic mineral qualities.

Comments: This one is tough because it feels a tad weakish overall, I suspect that time in the bottle has done that to it. However it is beautifully understated, perfectly balanced and the flavours are pure, old school class. I love it but I suspect that bottles may vary, some may be even better than this one if they’ve kept their intensity a little better. Anyway pretty much same score as in London, minus one point in the cold, analytical light of day.

Score: 91/100

Longmorn 1964-2010, 46yo. G&M Private Collection. Fresh sherry Hogshead. Cask 1534. 164 bottles. 51.9%. 70cl.

Colour: Very dark treacle.

Nose: Immensely polished, pure and intense sherry at first, it doesn’t cloy the nostrils though, rather it sort of bathes them in a thick fug of dundee cake, stewed fruits, concentrated dark treacle, dark rum, caramelised brown sugar and high quality furniture polish. Further notes of antique shops, old books, old leather, cigar tobacco and big dollops of chocolate, resin, mocha, cocoa and freshly chopped walnuts. This is a pretty stupendous sherry cask, the kind that almost certainly doesn’t exist any more. Now we get down to fresh earth, leaf mulch, mushrooms, hints of cannabis resin, black tea and rancio. If you like sherry you’ll probably die for this nose. With water there are a few more fresh leaves and notes of espresso, more chocolate and caramel.

Palate: Very big arrival, massive notes of apples baked in cinnamon, treacle, bitter dark chocolate, tobacco, prunes and big clean woody notes. Very tannic round the sides of the mouth, this is a stupendous sherry cask but it’s maybe a bit active for my liking. Lets try with a little water… that’s softened the tannins quite a bit and brought out lots of roasted coffee beans, more dark chocolate, truffle oil, concentrated dried fruits, candied peel and orange muscat.

Finish: Long and packed full of dark chocolate, aged tokaji, espresso, mixed nuts and some big tannins.

Comments: Well you have to like sherry. I’m not the biggest fan of immense sherry in the world but this is very impressive, the cask is absolutely flawless and it really is a great whisky. I’m not sure I could drink too much of it as the tannins become just a bit too cloying after the first dram. If you like your sherry big, dark, polished and intense then this is for you. The nose is stupendous neat but the palate is better with water so pour two glasses, one for sniffing one for sipping.

Score: 91/100

Longmorn 1978-2010, 31yo. Speciality Drinks, ‘Masterpiece’ Series. Bourbon cask. 135 bottles. 58%. 70cl.

Colour: Amber

Nose:  This is not as distinctively Longmorn as some of the early seventies casks floating about, it’s more a low key, very well aged highland style nose. Vanilla, damp sackcloth, old books, caramel, creme brulee, some dried herbs and a few hints of petrol and minerals with a little background waxiness. With time some white flowers and Longmornesque green fruits begin to emerge, greengages, pineapple, bananas and notes of buttery digestive biscuits. With water it becomes much oilier and fruitier, it’s much more recognisable as Longmorn now. Hints of fresh butter, candle wax, spice, Cointreau, candied peel, strawberries and cream and some confectionary sweetness.

Palate: Big notes of hessian, sweet vanilla, woody spices and several kinds of oil. Quite pleasantly sweet with some very nice supple fruits in the background balancing things out a bit. Toasted cocoanut, chocolate McVites, marshmallows, apple sourz, mandarins, orange marmalade, coriander seeds and a bit of alcoholic prickle. With water there’s big spice, baked bananas, fresh custard, flowers, sweet oak and some hints of old dessert wine.

Flinish: Medium to long and focused on these reduced characters of old desert wine and dried fruits.

Comments: I tasted these in ascending order of strength but the first two were pretty stellar whiskies and I feel this may have suffered a tad by latter comparison. Having said that this is a very good whisky and an interesting snapshot into the life and times of latter seventies Longmorn. I wouldn’t say it’s a masterpiece, but it is damn good whisky. Excellent cask selection methinks.

Score: 88/100