Tomatin 12 Year Old


Product SKU: 2317

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Regular price £38.00
Save price £38.00
Description

Highland Single Malt Scotch Whisky 
Distillery Bottling 70cl / 43%

The splendid Tomatin 12-year-old, one of the finest entry-level Highland 12-year-old single malt whiskies you're ever going to be lucky enough to find.

Tomatin's 12-year-old has always been good, but since the bump to 43% about ten years ago it's never been less than very good indeed. A judicious mix of ex-bourbon and sherry casks with one of the best ratios of bang to buck in the business.

Attributes
Distillery

Tomatin

Bottler

Distillery

Country Scotland
Region Highland
Age 12
Cask Type Ex-bourbon & Sherry
Bottle Size 70cl
ABV 43%
Pre-Owned No
Tasting Notes

Nose: Rich and fruity.

Palate: Sweet, smooth apple flavours with pears and a subtle nuttiness.

Finish: Oily, long and lingering. 

Customer Reviews

Based on 2 reviews
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t
the Old Man of Huy
Tomatin 12yo (43%, OB, Bourbon & Sherry Casks, b. ca. 2025)

Nose: juicy plums, oily mahogany, and elegant drinks cabinets. We also find stains of melted milk chocolate on a beige leather sofa, and pressed dried dates. Despite the light colour, those notes suggest a beautiful Sherry maturation, with even gum drops and a dash of tame coffee. The second nose seems earthier, with pan-fried mushrooms and clay floors, spring humus and amchoor powder. The fruits and chocolate collide to give us oily pralines, but that is subdued. Mouth: here, it is suede, soft and velvety, yet accompanied by a subtle strength. Indeed, underneath that veneer of suede, we see cured plums, oily mahogany, and teak, and the pale bitterness that comes with the latter two. The second sip has decaying cubes of Galia melon, as well as a pine-flavoured gel (even if it is far from Gocce Pino levels) or liqueur. It has a faintly-bitter lick of green-citrus peel too, once more pretty subdued, and lime-filled milk-chocolate PiM's. Finish: Fino-like, perhaps? No, it is less dry. Fruity and mineral, it is also sweeter and darker than a Fino, in the finish. Amontillado, maybe? Irrespective, the finish has off-dry green grapes (Thurgau or Müller, to say something), yet also fresh pasta filled with Ricotta, with pressed prunes, sultanas, and white-wine-soaked nectarines. Repeated sipping brings about a strong sense of gulping lime-flavoured PiM's again, something that ends up in the spotlight, hogging all the attention. Green grapes come back towards the death ((Dry) Chenin Blanc), hand in hand with blanched hazelnuts and a delicate cigar (Petit Corona Blond). This is a delicious sipper (and quite the bargain, it turns out).
https://theoldmanofhuy.blogspot.com/2025/02/28022025-mystery-sample-2.html

G
Graeme Munro

Tomatin 12 year old

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