A 2013 Williamson 9-year-old Islay single malt whisky bottled from a single cask without colouring or chill filtration by our claret-quaffing chums at Berry Bros & Rudd.
This 9-year-old Williamson 2013 from BBR joins a long list of 'Williamson' Laphroaigs that have graced our shelves recently, and it looks like one of the best yet. This is a single cask Williamson that began maturation in a hogshead before being transferred to a Moscatel sherry cask for finishing, and has been bottled at a pretty epic cask strength of 57.9%.
Please note that this Berry Bros Williamson 2013 is Strictly Maximum 1 Bottle Per Customer.
Attributes
Brand
Williamson
Bottler
Berry Bros & Rudd
Series
Winter Releases 2023
Country
Scotland
Region
Islay
Distilled Year
2013
Bottling Year
2022
Age
9
Limited Edition
Yes
Bottles Produced
300
Cask Type
Hogshead + Moscatel Finish
Cask Number
207
Bottle Size
70cl
ABV
57.9%
Pre-Owned
No
Tasting Notes
Official Tasting Notes
Nose: This is a massive whisky, with huge aromas of peat fires, ash and iodine. This is combined with a subtly spicy character from a glorious ex-Moscatel cask, giving notes of gingerbread, apricot and sultana bread.
Palate: The palate is equally monstrous - Islay whisky at its vulgar best: peat smoke, leather and seaweed, all rounded by a hugely fruity cask which adds a luxurious mouthfeel.
Finish: The thick texture adds length to the finish, giving more dried fruit and ash. It’s sudden, powerful, complex, lasting and memorable. Jings!
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Williamson 2013-2022 | 9 Year Old Berry Bros & Rudd Single Cask 207
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2 bottles of this lovely single malt were bought as gifts. Sampled a couple of drams from one bottle and it went well above expectations. The quality, integrity, natural colour, cask strength ABV and value-for-money made these bottles 'no-brainers'.
Present us with more of these quality bottles at fair prices...and we'll buy more.
This is a heavily sherried dram that tastes of dates and raisins with a touch of honey and vanilla. It’s pretty soft and smooth without water but a few drops seem to thicken it up slightly and add hints of caramel. Absolutely gorgeous.
